Spring Greens with KC Strip Steak Salad

Ingredients:

  • 1 Tbsp. packed brown sugar
  • 1 Tbsp. all-purpose flour
  • 1 tsp. smoked paprika
  • 1 tsp. chili powder
  • 1 tsp. garlic salt
  • 1 to 1 1/2 lbs boneless KC Strip Steak
  • 2 cups spring mixed salad greens
  • 1/2 cup edamame, cooked
  • 1/2 cucumber, sliced
  • 1/2 cup radishes, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/3 cup rice vinegar
  • 2 Tbsp. sugar
  • 1 Tbsp. soy sauce
  • 2 tsp. sesame oil

Directions:

  1. Combine brown sugar, flour, paprika chili powder and garlic salt in a small mixing bowl; whisk to blend
  2. Rub seasoning on both sides of steak. Grill over hot coals turning once until internal temperature is 140 degrees F for a medium rare steak.
  3. Remove from heat and let rest for 10 minutes
  4. Toss spring greens with edamame, cucumbers, radishes and red onion; place on serving plate
  5. Cut steak into slices and place on serving plate with salad
  6. For dressing combine rice vinegar, sugar, soy sauce and sesame oil in a mixing bowl; drizzle over salad

Makes 4 servings 

Nutritional Information per serving:  (270g)
Calories 427; Total Fat 21g (8 g sat fat); Cholesterol 121 mg; Sodium 906 mg;  Carbohydrate 15 g; Protein 43 g; Fiber 1g