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Straight Rows

Articles in the Kansas Soybean Association newsletter, Straight Rows, provide current information about the Association’s programs, services and activities and how it serves the soybean industry. It is published every other month. KSA also distributes copies at industry events and archives every issue in its entirety here for at least three years. To protect the members’ benefit, an issue does not appear online until the next one is ready for the printer. Visit the membership page to join KSA.

 

January 2026

  • KS Legislature has agriculture on the agenda
  • Dietary guidelines prioritize protein, question seed oils
  • Yield & Value contest winners

November 2025

  • Ultra-processed food labeling could mislead consumer, harm reputation of soy foods
  • USDA resumes payments, FSA opens
  • Biofuels wins support Kansas soybean farmers

September 2025

  • Policy shifts, challenges impact farmers
  • Shaping the future, building family legacy
  • Cooking icon celebrates 50 years on-air

May 2025 (digital)

  • Association pushes for state renewable fuel incentives amid growing demand
  • 2025 Legislative Session
  • Water conservation remains front, center for KSA

March 2025

  • Celebration connects farmers, industry
  • KSA’s 2025 policy priorities center on water, taxes
  • Directors, commissioners elevate excellence in Co at Commodity Classic

January 2025

  • McClains break state yield record, credit teamwork
  • Kansans celebrate Midwest-Plains NIETC removal
  • KS ag committee leads offer ’25 legislative preview

November 2024 (digital)

July 2024

May 2024 (digital)

March 2024

January 2024

November 2023 (digital)

September 2023

July 2023

March 2023

January 2023

November 2022 (digital)

September 2022

July 2022

May 2022 (digital)

Spring 2022

Winter 2022

Fall 2021

Summer 2021

Spring 2021

Winter 2020

Fall 2020

Summer 2020

Spring 2020

Winter 2019

Fall 2019

Summer 2019

Spring 2019

Related Links

  • Straight Rows Advertising Guide

 

On the Air

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Scott Gigstad, Dietitian Engagement Events

https://kansassoybeans.org/wp-content/uploads/2026/04/Ks-Soy-Update-Gigstad-Final-Short.mp3

April 15 - 21: Scott Gigstad, chairman of the Kansas Soybean Association, participated in an event that connects dietetics students from K-State and KU with the farmers who raise their food. The goal of these events is to build trust in the food system and the safe, sustainable practices farmers use.

Kelly Getty, Professor of Food Science

https://kansassoybeans.org/wp-content/uploads/2026/04/Ks-Soy-Update-Getty-Final-Short.mp3

April 8–14: Dr. Kelly Getty, professor of food science at K-State, shares about her checkoff-funded research to enhance consumer perception of soy ingredients.  

Sarah Alsager, Soy Nutrition Institute

https://kansassoybeans.org/wp-content/uploads/2026/04/Ks-Soy-Update-Alsager-Final-Short.mp3

April 1 – 7: Sarah Alsager, director of communications and outreach at the Soy Nutrition Institute Global, gives an update on the soy foods industry. April is soy foods month, celebrating an important demand driver for Kansas soybeans.

1000 SW Red Oaks Place
Topeka, KS 66615

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877-KS-SOYBEAN (877-577-6923)

© 2026 Kansas Soybean Commission & Kansas Soybean Association | All Rights Reserved. The check icon with soybean used in the Kansas Soybean Commission logo is a trademark of the United Soybean Board, used under license.