• Association
    • About the Association
    • Directors
    • Membership
    • Kansas Soybean Expo
    • Yield & Value Contests
    • Emerging Leaders Academy
    • Young Leader Program
    • ‘Straight Rows’ Newsletter
    • Corporate Partners
    • Policy
  • Commission
    • About the Commission
    • Commissioners
  • Checkoff at Work
    • About the Soybean Checkoff
    • Research
    • Sustainability
    • International Marketing
    • Animal Agriculture
    • Biodiesel
    • New Uses
    • Soyfoods
    • Youth Education
    • CommonGround
  • Calendar
  • News
    • News Releases
    • KSC’s ‘Soy Notes’ Newsletter
    • Radio Programs
    • Television Programs
    • Frequently Asked Questions
  • Tools
    • Production & Marketing
    • Weather
    • Utilization
    • Industry Links
  • Forms
  • Contact Us
    • Staff
  • Association
    • About the Association
    • Directors
    • Membership
    • Kansas Soybean Expo
    • Yield & Value Contests
    • Emerging Leaders Academy
    • Young Leader Program
    • ‘Straight Rows’ Newsletter
    • Corporate Partners
    • Policy
  • Commission
    • About the Commission
    • Commissioners
  • Checkoff at Work
    • About the Soybean Checkoff
    • Research
    • Sustainability
    • International Marketing
    • Animal Agriculture
    • Biodiesel
    • New Uses
    • Soyfoods
    • Youth Education
    • CommonGround
  • Calendar
  • News
    • News Releases
    • KSC’s ‘Soy Notes’ Newsletter
    • Radio Programs
    • Television Programs
    • Frequently Asked Questions
  • Tools
    • Production & Marketing
    • Weather
    • Utilization
    • Industry Links
  • Forms
  • Contact Us
    • Staff

Sustainability

Now, more than ever, customers want to know how their food is grown and what effects it has on the environment. End users are looking to source sustainable products. U.S. soybean farmers are adept at meeting the demand for sustainable soy. Sustainability is a journey, however, not a destination. It is important for soybean farmers to improve their on-farm sustainability continually to maintain customer demand.

U.S. soybean farmers take a lot of pride in protecting both land and water resources. But that does not make it any less important to tell that story to the world. As more customers demand sustainably produced products, it is important for all soybean farmers to consider practices for their farms that will meet those demands.
•

[Click an image to enlarge]

•
•

For Farmers

•
For End Users

K-State Research & Extension
Dicamba Trainings

•
Useful Links

  • U.S. Soy Sustainability Assurance Protocol
  • SoyStats
  • Field to Market National Indicators Report
  • Soybean–Corn–Pork MOU
    on Sustainability Research
  • Kansas Center for Agricultural Resources
    & the Environment
  • K-State Research & Extension Integrated Pest Management & Pesticide Safety Education
  • Kansas Department of Agriculture Pesticide
    & Fertilizer Program
  • DriftWatch
  • U.S. Farmers & Ranchers in Action
  • CommonGround
    •

Closer Looks

  • Land Use
  • Soil Erosion
  • Irrigation Efficiency
  • Energy Use
  • GHG Emissions

On the Air

View All

FFA Oilseed Proficiency

https://kansassoybeans.org/wp-content/uploads/2022/06/Ks-Soy-Update-Kern-Final-Short.mp3

June 8-14: Alyssa Kern, who recently received the FFA Fiber and/or Oilseed Proficiency Award, shares about her SAE.

Dairy Month

https://kansassoybeans.org/wp-content/uploads/2022/06/Ks-Soy-Update-Grusenmeyer-Final-Short.mp3

June 1-7: Ron Grusenmeyer with Midwest Dairy shares what the organization is doing for Dairy Month in June.

Pork Virtual Tours

https://kansassoybeans.org/wp-content/uploads/2022/06/Ks-Soy-Update-Stroda-Final-Short.mp3

May 25-31: Tim Stroda with Kansas Pork recaps the virtual classroom tours co-sponsored by KSC.

@KsSoybean’s Tweets  Follow @KsSoybean

Here's to the humble little crop that's grown by 16,000 Kansas farmers. It's used for feed, fuel, food and many more everyday products.
Happy #AgMonth
https://youtu.be/j7vhWAlcTKo

The 2nd in the 3-part carbon market webinar series is Wednesday. These webinars from @UnitedSoy & the American Society of Agronomy seek to enhance understanding of carbon market opportunities & risks w/ this session centered on CCAs. See more: https://bit.ly/3396nvw

The biggest hazard entering a grain bin is suffocation. This may happen through engulfment when stepping on flowing or bridged grain, or from toxic gases within the bin environment. If you must enter one of your bins, follow proper safety guidelines.
🌐 http://www.grainbinsafetyweek.com

USDA-AMS Kansas Grain Reports

 

Eastern & Central Terminals & Processors

 

Western Markets

Eastern & Central Terminals & Processors
Western Markets
© Copyright 2022, Kansas Soybean Commission & Kansas Soybean Association | 1000 SW Red Oaks Place, Topeka, KS 66615 | 877-KS-SOYBEAN (877-577-6923). All Rights Reserved.
  • Home
  • Contact Form
  • FAQs