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    • Yield & Value Contests
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    • Young Leader Program
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    • About the Commission
    • Commissioners
  • Checkoff at Work
    • About the Soybean Checkoff
    • Research
    • Sustainability
    • International Marketing
    • Animal Agriculture
    • Biodiesel
    • New Uses
    • Soyfoods
    • Youth Education
    • CommonGround
  • Calendar
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    • News Releases
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Soyfoods

There is more to soyfoods than tofu and edamame. Today, soyfoods can be found in restaurants and supermarkets throughout the United States. In fact, you probably have a few soyfoods in your cupboard right now. Soy ingredients are used in everything from protein shakes to baking flour. The soy checkoff funds research both to improve the nutrition profile of soy protein and oil and to educate consumers and the food industry about the benefits of soy.

The food industry uses about three-quarters of all U.S. soy oil in consumer food products like baked goods, cooking oils, salad dressings, snack foods and more. Commonly sold as vegetable oil, soy is the No. 1 source for cooking oil. To meet the needs of the food industry, the checkoff supports research to expand the production and use of soy oil for human consumption.

Soy Products
Visit the Consumer Information page

Useful Links

  • “Kansas Soybeans as a Food” FCS Program
  • Charlene Patton’s Consumer-Information Page
  • Charlene’s Virtual Recipe Book
  • Charlene’s Recipes on YouTube
  • Baking With Friends
    by Charlene Patton & Sharon Davis
  • Kansas State Fair
    “Invent a Heart Healthy Food” Competition
  • National Festival of Breads
  • Best Food Facts
    space

Nutrition Information

  • Soy-Allergy Fact Sheet
  • Soy Connection
  • Soyfoods Council
  • Soy Nutrition Institute
  • Soyfoods Guide
  • USDA’s My Plate
  • FDA Qualified Health Claim: Soybean Oil & Coronary Heart Disease
  • Soyfoods Association of North America (SANA)
    space

Soybean Education for Kids

  • VIDEO: Once Upon a Soybean
  • Bean Team Worksheets
  • Kansas Foundation for Agriculture in the Classroom

On the Air

View All

FFA Oilseed Proficiency

https://kansassoybeans.org/wp-content/uploads/2022/06/Ks-Soy-Update-Kern-Final-Short.mp3

June 8-14: Alyssa Kern, who recently received the FFA Fiber and/or Oilseed Proficiency Award, shares about her SAE.

Dairy Month

https://kansassoybeans.org/wp-content/uploads/2022/06/Ks-Soy-Update-Grusenmeyer-Final-Short.mp3

June 1-7: Ron Grusenmeyer with Midwest Dairy shares what the organization is doing for Dairy Month in June.

Pork Virtual Tours

https://kansassoybeans.org/wp-content/uploads/2022/06/Ks-Soy-Update-Stroda-Final-Short.mp3

May 25-31: Tim Stroda with Kansas Pork recaps the virtual classroom tours co-sponsored by KSC.

@KsSoybean’s Tweets  Follow @KsSoybean

Here's to the humble little crop that's grown by 16,000 Kansas farmers. It's used for feed, fuel, food and many more everyday products.
Happy #AgMonth
https://youtu.be/j7vhWAlcTKo

The 2nd in the 3-part carbon market webinar series is Wednesday. These webinars from @UnitedSoy & the American Society of Agronomy seek to enhance understanding of carbon market opportunities & risks w/ this session centered on CCAs. See more: https://bit.ly/3396nvw

The biggest hazard entering a grain bin is suffocation. This may happen through engulfment when stepping on flowing or bridged grain, or from toxic gases within the bin environment. If you must enter one of your bins, follow proper safety guidelines.
🌐 http://www.grainbinsafetyweek.com

USDA-AMS Kansas Grain Reports

 

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