Roasted Butternut Squash

Ingredients:

  • 1 butternut squash, sliced
  • 2 Tbsp. honey
  • 1 Tbsp. gochujang
  • 1 Tbsp. soy sauce
  • 1 tsp. sesame oil
  • 4 cloves of garlic
  • green onion
  • roasted edamame

Directions:

  1. Preheat oven to 400F
  2. Peel and seed the butternut squash
  3. Slice squashes in 1/4-inch slices
  4. Mince garlic
  5. Combine honey, gochujang, soy sauce, sesame oil and garlic in a large bowl
  6. Toss butternut squash in honey soy sauce mixture
  7. Arrange squash in an even layer on a parchment lined baking sheet
  8. Roast for 20 minutes, then flip squash and return tot he oven for another 10 minutes or until tender
  9. Garnish with green onion and roasted edamame and serve

Nutritional information per serving

Calories 150; Total Fat 4.5 g (Sat. Fat 0.6 g); Sodium 390 mg; Carbohydrates 25 g; Fiber 5 g; Total Sugars 12 g; Protein 5 g

Recipe sourced from Missouri Soybean