Italian Pita Chips

• 4 pita pocket whole-wheat bread halves
• 2 Tablespoons margarine, melted
• 4 teaspoons grated Parmesan cheese
• 2 teaspoons pizza seasoning
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Separate the pita bread halves and lay flat for eight halves. Brush each top with melted margarine. Sprinkle ½ teaspoon Parmesan cheese and ¼ teaspoon pizza seasoning over each half. Cut each half into four wedges. Place in single layer on ungreased baking sheet. Bake at 350 F for 8–10 minutes or until crisp. Cool.

Makes 32 chips

Nutrition per serving (8 chips, 19.92 g): 60 calories; 3.52 g fat (0.63 g saturated; 0.63 g trans fats); 0.72 mg cholesterol; 114.20 mg sodium; 7.03 g carbohydrate; 1 g fiber; 1.99 g protein; 0.36 mg iron; 22.11 mg calcium