Caramel Dip
- 6 ounces silken tofu
- 1 cup brown sugar
- 1½ teaspoons lemon juice
- ¼ teaspoon salt
Place tofu, brown sugar, lemon juice and salt in blender. Blend until smooth and creamy. Serve with apples, pears and other fresh fruits. Makes about 1½ cups
Place tofu, brown sugar, lemon juice and salt in blender. Blend until smooth and creamy. Serve with apples, pears and other fresh fruits. Makes about 1½ cups