Vegetable Snack Dip

1 (8-ounce package) soy cream cheese
2 tablespoons soy milk
2 tablespoons grated parmesan cheese
1 tablespoon dry ranch style dressing mix
¼ cup finely chopped red bell pepper
¼ cup chopped green onion
¼ cup crumbled feta cheese

Combine in medium mixing bowl soy cream cheese and soy milk; blend until smooth.  Add parmesan cheese and dry dressing mix; stir to blend.  Stir in red bell pepper, green onion and feta cheese.  Chill 30 minutes to blend flavors.  Serve with fresh vegetables. Makes 1¾ cups dip.