Soy Good Cookies

• ½ cup soy flour
• ½ cup oat flour
• ¾ cup quick rolled oats
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup sugar
• ⅓ cup canola oil
• ⅓ cup vanilla soy milk
• ½ teaspoon vanilla extract
• 1 small banana, mashed
• ¼ cup chopped, roasted, salted soybeans
• ½ cup semisweet chocolate chips
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1. Preheat oven to 350 F.
2. Combine first seven ingredients (through sugar) in a bowl.
3. Whisk together oil, soy milk, vanilla and mashed banana.
4. Add wet mixture to dry ingredients; stir to combine.
5. Fold in soy nuts and chocolate chips.
6. Line a baking sheet with parchment paper.
7. Scoop dough onto baking sheet with a cookie scoop.
8. Bake 15–18 minutes or until golden brown, turning baking sheet halfway through.
9. Let cool on a wire rack.
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Source: Joyce Conard, Hutchinson, first-place snack at 2016 Kansas State Fair