Rainbow Salad with Edamame & Sesame Dressing
Salad
- 2 cups shredded red cabbage
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup chopped fresh cilantro
- 2 cups cooked edamame
- 1/2 cup sliced scallions
- 1/2 cup roasted sliced almonds
Sesame Dressing
- 3 Tbsp. tahini
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce
- 1 tsp. fresh grated ginger
- 1 tsp. honey
- 1 tsp. maple syrup or brown sugar
- 2-3 Tbsp. water
Directions:
- In a large bowl, add all of the ingredients for the salad
- In a separate small bowl, whisk together all of the ingredients for the sesame dressing. Add water, a tablespoon at a time, as needed to thin. The consistency should be like a salad dressing.
- Drizzle the dressing over the salad and toss together until well combined. Serve immediately.
Makes 4 servings
Nutritional Information per serving: 252 g
Calories 372; Total Fat 27 g; Sat Fat 3 g; Trans Fat 0 g; Cholesterol 2 mg; Sodium 354 mg; Total Carbs 22 g; Protein 16 g; Fiber 9