Patriotic Cheesecake

Patriotic Cheesecake
Patriotic Cheesecake
  • 2 cups graham cracker crumbs
  • 6 tablespoons margarine, melted
  • ¼ cup sugar
  • 2 packages (8 oz.) soy cream cheese, softened
  • 2 tablespoons lemon juice
  • 1 jar (7 oz.) marshmallow crème
  • 1 cup whipped topping
  • Raspberries or strawberries
  • Blueberries
  1. Blend crumbs, margarine and ¼ cup sugar.
  2. Press mixture into bottom and up sides of 8-by-8-inch or 9-by-9-inch baking dish.
  3. Place soy cream in medium mixing bowl.
  4. Gradually add lemon juice and mix until smooth.
  5. Add marshmallow crème and whipped topping; gently stir to combine.
  6. Spoon mixture into prepared graham cracker crust.
  7. Arrange whole raspberries or strawberry halves and blueberries in rows to resemble American flag.
  8. Refrigerate.

Serves 9