Grilled Smoky Corn Salad
- 2 cups Grilled Smoky Corn, cut from cob
- 1 cup chopped Roma tomatoes
- ½ cup black soybeans, rinsed and drained
- ½ cup thinly sliced red onion
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- ¼ cup sliced green onions
- 2 Tablespoons minced fresh basil
- 1 Tablespoon minced fresh cilantro
- ¼ cup balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon pepper
•
In large bowl, combine corn, tomatoes, black soybeans, red onion, green and red bell pepper, green onions, basil, and cilantro. Mix. Add balsamic vinegar, salt and pepper. Stir. Refrigerate.
Makes 5 cups