Green Beans, Peppers & Bacon

• 2 slices bacon, cut in ½-inch pieces
• ¼ cup chopped onion
• 1 Tablespoon fresh lemon juice
• 1 Tablespoon fresh dill weed
• 2 teaspoons Dijon mustard
• 1 teaspoon soy sauce
• ½ teaspoon sugar
• 1 package (12 ounces) frozen whole green beans
• ½ medium yellow bell pepper, cut into strips
• ½ medium red bell pepper, cut into strips
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Place bacon and onion in large skillet; sauté until bacon and onions are cooked. Add lemon juice, dill weed, mustard, soy sauce and sugar; stir to blend. Add green beans and peppers. Cover skillet with lid, and cook over medium heat 4–6 minutes until tender.

Makes 6 servings
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