Glazed Soy Nuts

• 1 cup soy nuts, roasted, salted
• ¼ cup sugar
• ¼ cup water
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Combine soy nuts, sugar and water in skillet; cook over medium heat, stirring until mixture glazes soy nuts; about 5 minutes. Remove from heat to cool; break cooled mixture into pieces to top salad.

Makes about 1½ cups