Garden Vegetable Quiche

1- 9 inch deep dish unbaked pastry shell
1 cup grated Cheddar cheese
½ cup edamame shelled soybeans
½ cup chopped broccoli
½ cup grated carrot
½ cup chopped sweet red pepper
¼ cup sliced green onion
3 eggs
1 cup light cream
¼ teaspoon salt 

Sprinkle cheese over bottom of pastry shell. 
Top with edamame shelled soybeans, broccoli, carrot, red pepper and green
onion.  Combine eggs, light cream and salt; pour over vegetables.  Bake at 325
degrees for 45 to 50 minutes or until knife inserted in center comes out clean. 
Remove from oven and let cool about 10 minutes before serving.  Serves 4.