From the Land of Kansas™ Green Beans

Ingredients:

• 6 slices bacon, diced
• 1 quart green beans or 2 (14.5 oz) cans, drained
• 2 Tbsp. minced garlic
• 2 tsp. PATDADDY’S Country Style Rub and Seasoning

Directions:

1. Heat a 12″ skillet over medium high heat
2. Add bacon and cook until crisp, 6-7 minutes
3. Remove bacon using a slotted spoon and set aside; pour all but 2 Tbsp. bacon grease from the pan
4. Return the pan to medium high heat; wait about 30 seconds for the bacon grease to heat up again
5. Add the green beans and toss to coat in the fat; use spatula to get fond (browning on pan & full of flavor) on the green beans
6. Cover and saute the green beans, stirring occasionally for about 6 minutes
7. Add garlic and saute, stirring frequently for 1 minute
8. Return the bacon to the skillet and saute, stirring frequently for another minute
9. Remove from heat and add PATDADDY’S seasoning

Makes 6 servings

Nutritional information per serving: one serving

Calories 130; Total Fat 8 g (Sat. Fat 2.5 g); Sodium 550 mg; Carbohydrates 10 g; Fiber 4 g; Total Sugars 4 g; Protein 5 g