Elegant Scalloped Corn

1 can (14.5 oz) cream style corn
1 cup cracker crumbs (about 20 saltine crackers crushed)
1 cup shelled edamame
1/3 cup diced celery
1/3 cup diced sweet red pepper
2 tablespoons chopped green onion
½ teaspoon onion salt
2 eggs beaten
2 tablespoons butter, melted
1 cup plain soymilk

Combine all ingredients in mixing bowl. Pour into a greased 8x8x2-inch
or 2 quart baking dish. Bake at 350 degrees for 50 to 55 minutes or
until golden brown and knife inserted comes out clean.

Adapted from Soyfoods Council Recipe