EASY DOUBLE CHOCOLATE COOKIES

¼ cup margarine
1 package (8 squares) semi-sweet baking chocolate
¾ cup brown sugar
2 eggs
1 teaspoon vanilla
½ cup soy flour blend
¼ teaspoon baking powder
½ cup mini semi-sweet chocolate chips
½ cup chopped pecans, optional

1. In microwave safe mixing bowl, place margarine and 8 squares semi-sweet baking chocolate.  Microwave on high 1-2 minutes until melted, stirring every 30 seconds until smooth.
2. Add brown sugar, eggs and vanilla.
3. Add soy flour blend and baking powder.
4. Stir in mini semi-sweet chocolate chips and nuts.
5. Drop by tablespoon onto parchment covered baking sheet.  Bake 10 to 12 minutes or until cookies are puffed and set.  Cool 1 to 2 minutes before removing from pan to cooling rack.  Makes about 2 ½ dozen cookies.