Creamy Vegetable Salad

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 cup sweet red bell pepper, sliced in 1-inch strips
• ½ cup shredded Swiss cheese
• ½ cup roasted soynuts
• ½ cup ranch dressing
• 2 tablespoons soymilk
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh rosemary, chopped

Combine broccoli, cauliflower, red bell pepper, Swiss cheese and soynuts in large bowl. In small bowl, blend ranch dressing, soymilk, chives and rosemary; combine with remaining ingredients. Serves 6