Cinnamon Soynuts

1 egg white, slightly beaten
2 cups soynuts*
1/3 cup sugar
2 teaspoons ground cinnamon

Mix egg white and soynuts in medium bowl until nuts are coated and sticky.  Combine sugar and cinnamon; sprinkle over nuts and stir until thoroughly coated.  Spread nuts in single layer in a greased jelly roll pan.  Bake at 300 degrees about 30 minutes or until toasted. Store tightly covered.