Chocolate Soynut Butter Pie

Ingredients:

  • 1 (12.3 oz.) pkg firm silken tofu, drained
  • 1/2 cup chocolate soy milk or vanilla soy milk
  • 1/2 cup soynut butter
  • 1 (12 oz.) pkg semi-sweet chocolate chips
  • 1/4 cup dark chocolate chips
  • 1 Tbsp. margarine
  • 1 pre-made 10-inch (9 oz.) graham cracker pie crust

Directions:

  1. In a food processor mixing bowl, combine tofu, soy milk and soynut butter; blend until smooth
  2. In a microwave safe bowl add semi-sweet and dark chocolate chips with margarine
  3. Microwave for 30 seconds; stir. Repeat until melted and smooth
  4. Combine chocolate and tofu mixture and stir until smooth
  5. Pour filling into graham cracker pie crust

Makes 10 servings

Nutritional information per serving: 127 g

Calories 420; Protein 9 g; Carbohydrates 50 g; Fiber 5 g; Total Fat 23 g (Sat. Fat 12 g); Sodium 230 mg

Recipe by Just Add Soy, Soyfoods Council