Chinese Cabbage & Noodle Salad

1 head of Napa cabbage, shredded
5 green onions, chopped
½ cup slivered almonds
½ cup sunflower seeds
2 packages oriental noodles
6 ounces tofu, cut into ½-inch cubes
½ cup vegetable oil
½ cup cider vinegar
½ cup sugar

Toss together the cabbage, onions, almonds and sunflower seeds. Break up
oriental noodles and add to cabbage mixture with tofu cubes; toss. Combine
dressing ingredients, seasoning packets from oriental noodles, oil, vinegar and
sugar; and blend well. Add dressing to cabbage mixture before serving and toss.