Calico Quinoa Salad

Ingredients:

• 2 cups cooked quinoa, cooled
• 1 cup shelled edamame, cooked
• 1 cup cherry tomatoes, halved
• 1 cup chopped yellow bell pepper
• 1/2 cup chopped green onion
• 1/2 cup frozen peas
• 1/2 cup crumbled feta cheese
• 3/4 cup Italian dressing

Directions:

1. In a mixing bowl, combine quinoa, edamame, cherry tomatoes, bell pepper, green onion, peas and feta cheese.
2. Add dressing and stir to combine.

Makes 16 servings

Nutritional Information per serving: 79 g

Calories 76; Total Fat 2 g (Sat. Fat 1 g); Cholesterol 3 mg; Sodium 225 mg; Total Carbs 11 g; Protein 4 g; Fiber 1 g