Calico Quinoa Salad

• 2 cups cooked quinoa, cooled
• 1 cup shelled edamame, cooked
• 1 cup cherry tomatoes, halved
• 1 cup chopped yellow bell pepper
• ½ cup chopped green onion
• ½ cup frozen peas
• ½ cup crumbled feta cheese
• ¾ cup Italian dressing

Combine in mixing bowl quinoa, edamame, cherry tomatoes, bell pepper, green onion, peas and feta cheese. Add dressing; stir to combine. Makes 16 servings.

Nutritional Information per serving: one serving (79 g)

Calories 76; Total Fat 2g (1g sat fat); Cholesterol 3 mg; Sodium 225 mg; Total Carbs 11 g; Protein 4g; Fiber 1 g

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