Broccoli Soy Nut Salad
- 1 bunch broccoli
- 1 head cauliflower
- 1 cup raisins
- 1 cup lightly salted soy nuts
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheese
- 3 green onions chopped
- ⅓ cup light mayonnaise
- 1 Tablespoon sugar
- 1 package (12 ounces) silken tofu, drained
- 1 teaspoon lemon juice
- ¼ teaspoon Worcestershire sauce
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Cut broccoli and cauliflower into bite-size pieces. Add raisins, soy nuts, bacon, cheese and onions. Mix well. In blender, combine mayonnaise, sugar, tofu, lemon juice and Worcestershire sauce; blend until smooth. Toss vegetables and refrigerate.
Makes 16 servings
Based on: Favorites From the Heartland