Breakfast Tacos

Ingredients:

• 2 strips bacon, chopped
• 8 eggs
• 1/2 cup soy milk
• 1/2 cup chopped tomato
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped green onion
• 1 avocado, cut into pieces
• 1/2 cup soy sour cream
• 2 Tablespoons taco seasoning
• 8 taco shells, warmed

Directions:

1. Cook bacon, remove all but 1 Tablespoon grease from skillet
2. In a mixing bowl, combine eggs and soy milk; add to skillet and scramble eggs with bacon until eggs are cooked; remove from heat
3. In a small mixing bowl, combine soy sour cream and taco seasoning
4. Fill each taco shell with scrambled eggs, tomato, green onion, shredded cheese and avocado

Makes 8 tacos

Nutritional Information per serving: one taco (149 g)

Calories 270; Total Fat 19 g (Sat fat 6 g0; Cholesterol 198 mg; Sodium 288 mg; Carbs 15 g; Protein 12g