Breakfast Garden Pizza

• 1 can (13.8 oz.) pizza crust dough
• ½ pound bulk Italian sausage, crumbled and browned, drain
• 1 cup broccoli florets
• 1 cup chopped bell pepper
• 1 cup halved cherry tomatoes
• 1 cup sliced mushrooms
• ½ cup chopped green onion
• 6 eggs
• ½ cup soy sour cream
• 1 cup shredded Italian cheese
• 2 tablespoons grated Parmesan cheese

Preheat oven to 375°F. Unroll dough, and press to fit lightly greased 15-by-10-by-1-inch baking pan. Top with cooked Italian sausage, broccoli, bell pepper, tomatoes, mushrooms and green onion. In medium mixing bowl, combine eggs and sour cream; pour mixture over dough. Top with Italian cheese. Bake 30 to 35 minutes or until eggs are set and crust is golden brown. Sprinkle with Parmesan cheese before serving. Serves 6