Breakfast Burrito

6 eggs
¼ cup soy milk
2 tablespoons minced onion
¼ teaspoon ground sage
¼ teaspoon ground thyme
¼ teaspoon pepper
8 ounces bulk sausage
8 large flour tortillas, warmed
1 cup shredded Cheddar cheese
Salsa 

Spray skillet with
vegetable cooking spray.  Heat skillet over medium heat.  Beat eggs, soy milk,
onion, sage, thyme and pepper in medium bowl with a wire whisk.  Pour into
heated skillet and cook, stirring frequently until eggs are cooked and
scrambled.  Remove eggs from skillet and set aside.  Place sausage in skillet
and cook until sausage is browned and fully cooked.  Remove from pan and drain. 
Add sausage to scrambled eggs and toss slightly.  Place about ½ cup scrambled
egg mixture on each tortilla and sprinkle with 2 tablespoons of cheese.  Roll
tortilla into burrito and serve with salsa.   Makes 8.