Blueberry Muffins

• 2 cups soy-flour blend
• ⅓ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup blueberries
• 1 egg
• 1 cup soy milk
• ¼ cup margarine melted

1. Combine soy-flour blend, sugar, baking powder and salt in large mixing bowl.
2. Add blueberries and coat with dry ingredients.
3. In separate mixing bowl blend egg, soy milk and margarine.
4. Add to dry ingredients and mix just until blended.
5. Fill muffin tins ⅔ full.
6. Bake at 400 F for 15–20 minutes or until done when inserted with wooden pick.
7. Remove from pan to cool.

Makes 12 muffins

Soy-Flour Blend

• 7 cups all-purpose flour
• 1 cup soy flour

Combine both flours and keep in canister to use for any recipe using all-purpose flour as an ingredient. Makes 8 cups blended flour