Bewitching Spirals

• 1 carton (8 ounces) soy cream cheese, softened
• ½ cup shredded colby–Jack cheese
• ¼ cup chopped orange sweet bell pepper
• ¼ cup chopped green onion
• ¼ cup crumbled, cooked bacon
• ¼ teaspoon seasoned salt
• 1 package (8 ounces) refrigerated crescent rolls
• 16 pretzel sticks
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Place soy cream cheese in mixing bowl. Add colby–Jack cheese, bell pepper, green onion, crumbled bacon and seasoned salt; blend. Unroll the crescent dough; press the perforations to seal, and make one large rectangle. Spread the cheese mixture over the dough. Roll up like a jelly roll; pinch seam; wrap in plastic wrap, and chill one hour. Cut each roll into 16 slices. Place rolls cut side down on ungreased baking sheet. Bake at 350 F for 18–23 minutes or until lightly browned. Stick pretzel sticks into side of each pinwheel.

Makes 16 spirals

Nutrition information per serving (1 spiral / 41 g): 125 calories; 9 g fat (2 g saturated); 8 mg cholesterol; 272 mg sodium; 7 g carbohydrate; 0 fiber;4 g protein