Beef Salad With Ginger Soy Dressing

Ginger Soy Dressing

• ½ cup soybean/vegetable oil
• ¼ cup rice vinegar
• ¼ cup water
• 2 tablespoons reduced sodium soy sauce
• ¼ cup fresh green onion, chopped
• 1½ teaspoons fresh ginger, minced

Place all Ginger Soy Dressing ingredients in food processor or blender. Process until smooth; cover and refrigerate.  Serves 4

Beef Salad

• 8 cups baby salad greens
• 1 cup shredded carrots
• 1 cup frozen edamame, shelled, cooked according to package directions
• 1 cup cherry tomatoes, halved
• 1 pound flat iron or flank steak, grilled and sliced
• ½ cup Ginger Soy Dressing (recipe above), divided

Fill your plate with colorful veggies and greens, topped with lean sliced beef. Add a gingery soy dressing, and this delicious salad will become a family favorite.

Per serving: 420 calories, 37 g protein, 13 g carbohydrate, 5 g fiber, 24 g fat (5 g saturated fat), 0 g trans fat, 55 mg cholesterol, 290 mg sodium