Beef Kabobs With Asian Marinade

Sweet and Spicy Marinade

  • ½ cup soybean oil (vegetable oil)
  • 2 cloves garlic
  • ¼ teaspoon ground black pepper
  • 2 tablespoons chopped fresh green onion
  • ¼ cup fresh lime juice
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar
  • ¼ teaspoon dried chili pepper flakes

Place all ingredients in blender and mix on high until thoroughly blended; about 30 seconds. Makes 1 cup
Courtesy: Joy of Soy

  • 1½ pounds boneless beef top sirloin steak or beef tenderloin steak, cut into 1½-inch cubes
  • 1 cup Asian Marinade
  • Red or Green bell pepper
  • Small whole potatoes, canned
  • Water chestnuts
  • Fresh pineapple chunks

Place meat and marinade in glass dish or a resealable plastic bag; stir to coat meat; refrigerate about 2 hours. Remove meat from marinade. Alternate beef with other ingredients on kabob skewers. Grill about 15 minutes, turning occasionally until desired doneness – medium rare (145°F) to medium (160°F). Serves 4 to 6