Beef Kabobs With Asian Marinade

Sweet and Spicy Marinade

• ½ cup soybean oil (vegetable oil)
• 2 cloves garlic
• ¼ teaspoon ground black pepper
• 2 tablespoons chopped fresh green onion
• ¼ cup fresh lime juice
• ¼ cup soy sauce
• 2 tablespoons brown sugar
• ¼ teaspoon dried chili pepper flakes

Place all ingredients in blender and mix on high until thoroughly blended; about 30 seconds. Makes 1 cup
Courtesy: Joy of Soy

• 1½ pounds boneless beef top sirloin steak or beef tenderloin steak, cut into 1½-inch cubes
• 1 cup Asian Marinade
• Red or Green bell pepper
• Small whole potatoes, canned
• Water chestnuts
• Fresh pineapple chunks

Place meat and marinade in glass dish or a resealable plastic bag; stir to coat meat; refrigerate about 2 hours. Remove meat from marinade. Alternate beef with other ingredients on kabob skewers. Grill about 15 minutes, turning occasionally until desired doneness – medium rare (145°F) to medium (160°F). Serves 4 to 6