Almond Honey Dip
- 3/4 cup (6 oz.) soft silken tofu
- 1 (8 oz.) package Neufchatel cheese
- 2 tablespoons honey
- 1 tablespoon vanilla soymilk
- 1 teaspoon almond extract
Combine all ingredients in a food processor and blend until smooth. Scrape sides of bowl as necessary. Refrigerate 1 hour to blend flavors. Serve with pear and apple slices or crackers. Makes 1 ½ cups.