Grilled Smoky Corn on the Cob

• 2 Tablespoons vegetable oil
• ½ teaspoon garlic salt
• ¼ teaspoon cayenne pepper
• ¼ teaspoon paprika
• 4 ears sweet corn, husks removed
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In shallow pan, combine vegetable oil, salt, cayenne pepper and paprika. Brush over corn. Place corn on hot grill over medium coals, and cook 6–8 minutes or until the corn is tender.

Serves 4