Cinnamon Apple Topping

Ingredients:

• 3 cups sliced apples
• 3 Tbsp. margarine
• 3 Tbsp. honey
• 1/2 tsp. cinnamon

Directions:

1. Place apples, margarine, honey and cinnamon in skillet.
2. Cook over low heat, turning occasionally, until apples are glazed and tender; about 10 minutes.
3. Serve over Double Apple French Toast Casserole, apple pancakes or ice cream.

Makes 3 cups topping/12 servings

Nutritional Information per serving: 36 g

Calories 58; Total Fat 1 g (Sat Fat 1 g); Cholesterol 0 mg; Sodium 27 mg; Carbohydrate 9 g; Protein 0.07 g; Fiber 1 g