Cheesy Bacon Popcorn Medley

Ingredients:

• 10 cups popped popcorn
• 2 slices bacon, cut in 1/4-inch strips, cooked until crisp
• 1/4 cup grated cheddar cheese
• 2 Tablespoons margarine, melted
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt

Directions:

1. In a large mixing bowl, combine popcorn, bacon and grated cheese.
2. Combine the margarine, smoked paprika and salt in a small mixing bowl.
3. Pour over popcorn and toss to coat the popcorn.
4. Place popcorn in microwave for 30 seconds to melt cheese.

Makes 10 cups

Nutritional Information per serving: 18 g

Calories 88; Total Fat 5 g; Sat Fat 2 g; Trans Fat 0 g; Cholesterol 8 mg; Sodium 177 mg; Total Carbs 7 g; Protein 3 g; Fiber 1 g