Easy French Toast

¼ cup margarine
½ cup firmly packed brown sugar
¾ teaspoon cinnamon
2 eggs
¼ cup vanilla soy milk
6 1-inch thick slices French bread
Powdered Sugar
Fresh Fruit

Place margarine in baking dish. Melt margarine in microwave. Place brown sugar in small bowl and mix with cinnamon; sprinkle over melted margarine. Combine eggs and milk in pie plate and mix with fork. Dip bread slices in egg mixture to coat both sides; lay slices over sugar mixture in baking dish. Pour remaining egg mixture over bread slices. Cover with foil and refrigerate over night. Place covered baking dish in oven and bake at 375 degrees for about 25 minutes. Remove foil and bake an additional 15 minutes. Sprinkle with powdered sugar and fresh fruit. Makes 6 servings.