Toffee Bites

Crust:
½ cup margarine, softened
½ cup packed brown sugar
1 cup soy flour blend
¼ cup vanilla soy milk

Filling:
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla
2 tablespoons soy flour blend
1 teaspoon baking powder
1 cup coconut
½ cup soy nuts

CRUST:  
Combine in mixing bowl margarine and brown sugar; beat until creamy.  Add soy flour blend alternately with vanilla soy milk.  Place mixture into ungreased 9-inch square baking dish. Bake at 350 degrees for 15 minutes.

FILLING: 
While mixture is baking, combine brown sugar, eggs and vanilla in mixing bowl and blend until creamy. Stir in soy flour blend and baking powder.   Add coconut and soy nuts.  Spread mixture over baked crust and bake for an additional 25 to 30 minutes or until wooden picked inserted in center comes out clean.  Makes about 40 cookie bites.