Strawberry Banana Muffins

2 cups all-purpose flour
½ cup granulated sugar
1 tablespoons baking powder
1/2 teaspoon salt
2 cups coarsely chopped fresh strawberries
2 eggs beaten
½ cup mashed banana (one ripe banana)
2/3 cup strawberry banana nectar
3 tablespoons margarine, melted
1 teaspoon vanilla

Combine in mixing bowl all-purpose flour, granulated sugar, baking powder, and salt. Add strawberries to flour mixture and stir to lightly coat. Combine in second bowl liquid ingredients: eggs, mashed banana, strawberry banana nectar, margarine and vanilla.
Combine the liquid and dry ingredients; stir only until blended. Fill greased muffin pan. Bake at 400 degrees F. for 18-20 minutes until lightly brown.
Makes 14 muffins

Nutritional Information per serving: one serving (80g)
Calories 149; Total Fat 3 g (1g sat fat); Cholesterol 27mg; Sodium 236 mg; Carbohydrate 27 g; Protein 3 g; Fiber 1 g