Soy Delightful Dessert

2 cups fresh strawberries, finely diced
1 tablespoon granulated sugar
1 package (14 ounces) firm tofu, drained, cut into cubes
2 tablespoons plain soy beverage
4 tablespoons powdered sugar
½ teaspoon lemon extract
1 cup finely ground chocolate sandwich cookie crumbs
½ cup chopped roasted and salted soy nuts

Combine diced strawberries with one tablespoon; set aside. Blend tofu in blender with soy beverage, powdered sugar, and lemon extract until smooth and creamy; set aside. Use food processor to make cookie crumbs and chopped soy nuts; chopping separately. Fill clear dessert cups with layers of cookie crumbs, strawberries and tofu mixture. Top layer a generous dollop of creamy tofu sprinkled with soy nuts. Serves 4-5.

Kansas State Fair, Heart Healthy Recipe Contest
Third Place, Dessert Category      
Joyce Conard
Hutchinson, KS

Nutritional Information per serving: one serving (184g) Calories 276; Total Fat 10g (2g sat fat); Cholesterol 0 mg; Sodium 181 mg;  Carbohydrate 36 g; Protein 13g; Fiber 5 g