Slow Cooker Rattling Ribs

• 2 Tablespoons chili powder
• 2 Tablespoons brown sugar
• 1 Tablespoon soy-flour blend
• 2 teaspoons smoked paprika
• 2 teaspoons garlic salt
• 3 pounds pork loin back ribs
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Place seasonings in resealable plastic bag; mix. Cut ribs into individual rib pieces. Place a few at a time in the plastic bag, and coat with seasoning. Place coated ribs in a 6-quart slow cooker lined with disposable liner. Repeat with all ribs, and place in slow cooker. Sprinkle any remaining seasoning over ribs. Cover, and cook on high for 6 hours or on low for 8 hours or until meat is tender.

Makes 6 servings

Nutrition information per serving (2 ribs / 237 g): 414 calories; 22 g fat (8 g saturated); 150 mg cholesterol; 951 mg sodium; 6 g carbohydrate; 0 fiber; 48 g protein