Silky Lemon Tofu Pudding


  • 1 (10 oz.) jar lemon curd
  • 1 (12 oz.) box silken firm tofu
  • raspberries to garnish (or fruit of choice)


  1. In a blender, add lemon curd and tofu. Blend until smooth.
  2. When ready to serve, add lemon mixture to individual graham cracker crust shells or layer in parfait glass with whipping cream or soy whip.
  3. Garnish with raspberries or fruit of choice and small mint leaf.

Makes 8-10 servings

Nutritional Information per serving: 62 g

Calories 108; Total Fat 3 g; Sat. Fat 2 g; Trans Fat 0 g; Cholesterol 28 mg; Sodium 20 mg; Total Carbs 18 g; Protein 3 g; Fiber 0