Pumpkin Spice Candied Nuts

¾ cup chopped roasted soynuts
¾ cup chopped pecans
1 egg white
5 tablespoons granulated sugar
1 teaspoon ground pumpkin pie spice

Combine in medium bowl soynuts, pecans egg white, granulated sugar and pumpkin pie spice. Spread nut mixture on parchment covered baking pan. Bake at 350 degrees for 10 to 15 minutes; stir and continue baking about 10 minutes or until golden brown. Set aside to cool.

Makes 1 ½ cups

Nutritional Information per serving: one serving/1 tablespoon (10g)

Calories 48; Fat 3g (0g sat fat); Cholesterol 0 mg; Sodium 7 mg; Carbohydrate 4g; Protein 2g; Fiber 1g