Pumpkin Patch Bars

  • 4 eggs
  • 1 can (15 oz.) pumpkin
  • 1½ cups sugar
  • ½ cup brown sugar, firmly packed
  • 1 cup vegetable oil
  • 1½ cups all-purpose flour
  • ½ cup soy flour
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • ¼ teaspoon salt


Preheat oven to 350 degrees. Combine in large bowl eggs, pumpkin, sugar, brown sugar and vegetable oil until thoroughly combined. Sift together all-purpose flour, soy flour, baking powder, pumpkin pie spice, baking soda and salt. Add dry mixture to pumpkin mixture; mix thoroughly. Pour batter into greased and floured jelly roll pan (15-by-10-inch). Bake at 350 degrees for 30 to 35 minutes or until done when tested with a wooden pick. Cool. Frost with White Creamy Frosting then decorate with candy pumpkins and green decorating icing for vines. Makes 48 bars


White Creamy Frosting

  • 2 cups powdered sugar
  • ¼ cup margarine, softened
  • ⅓ cup soy cream cheese
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla soy milk

Combine powdered sugar, margarine, soy cream cheese, vanilla and soy milk in small mixing bowl until smooth. Spread over cooled bars.