Pumpkin Patch Bars

• 4 eggs
• 1 can (15 oz.) pumpkin
• 1½ cups sugar
• ½ cup brown sugar, firmly packed
• 1 cup vegetable oil
• 1½ cups all-purpose flour
• ½ cup soy flour
• 2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• ¼ teaspoon salt

Preheat oven to 350 degrees. Combine in large bowl eggs, pumpkin, sugar, brown sugar and vegetable oil until thoroughly combined. Sift together all-purpose flour, soy flour, baking powder, pumpkin pie spice, baking soda and salt. Add dry mixture to pumpkin mixture; mix thoroughly. Pour batter into greased and floured jelly roll pan (15-by-10-inch). Bake at 350 degrees for 30 to 35 minutes or until done when tested with a wooden pick. Cool. Frost with White Creamy Frosting then decorate with candy pumpkins and green decorating icing for vines. Makes 48 bars

White Creamy Frosting

• 2 cups powdered sugar
• ¼ cup margarine, softened
• ⅓ cup soy cream cheese
• 1 teaspoon vanilla
• 1 teaspoon vanilla soy milk

Combine powdered sugar, margarine, soy cream cheese, vanilla and soy milk in small mixing bowl until smooth. Spread over cooled bars.