Pumpkin Cranberry Bread

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1 ½ cups sugar
½ cup vegetable oil
2 eggs
1 cup pumpkin
1/3 cup soy milk
1 ½ cups soy flour blend
1 teaspoon baking soda
½ teaspoons cinnamon
¼ teaspoon salt
½ cup dried cranberries

Combine sugar, vegetable oil, eggs, pumpkin and soy milk in mixing bowl.  Add soy flour blend, baking soda, cinnamon, salt and dried cranberries.  Pour batter into greased 8x4x2-inch loaf or several small pans filled one-third full.  Bake at 325 degrees F. for 60 to 70 minutes or until done; cool 10 minutes then remove from pan to cooling rack.  Makes one loaf.