Potato Soy Chive Rolls

• 2 cups soy milk
• ½ cup dairy sour cream
• 2 eggs
• 4¾ cups all-purpose flour
• 1 cup mashed potato flakes
• 1 tablespoon sugar
• 3–4 teaspoons fresh chopped chives
• 2 teaspoons salt
• 2 packages active dry yeast
  

Place the ingredients into the bread-machine container in the order listed. Set the bread machine on the dough setting. When it is ready, punch down the dough and form into rolls. Place into a greased pan, cover and let rise until double in size. Bake at 375 F for 10–12 minutes or until golden brown. Makes about 2 dozen rolls