Oatmeal Holiday Rolls

2 1/3 cups soy milk
1 cup  quick cooking oatmeal
2/3 cup packed brown sugar
3 tablespoons margarine
1 teaspoon salt
2 packages active dry yeast
5 to 5 ½ cups all-purpose flour 

Place
soy milk in saucepan and heat to boiling.  Add oatmeal and simmer
for 1 minute.  Add brown sugar, margarine and salt.  Pour
into mixing bowl and let mixture cool until 110-115 degrees F.   
Add 3 cups flour and yeast;  mix well.  Add additional flour
to form a soft dough.  Knead about 6 minutes.  Place in
a greased bowl; turn dough over to grease top.  Cover and let
rise until double in bulk; about 1 hour.  Punch down dough; shape
into rolls.  Place in greased pan; cover and let rise until double. 
Bake at 350 degrees for 20 to 25 minutes or until golden brown. 
Makes about 2 dozen dinner rolls.