Oatmeal Bread

(Bread Machine)
.

• ¾ cup soymilk
• ¾ cup water
• 3 cups bread flour
• ⅓ cup soy flour
• ⅓ cup oatmeal
• 3 tablespoons sugar
• 1½ tablespoons margarine
• 1½ teaspoons salt
• 1½ teaspoons dry yeast
  .

Add ingredients in order listed to bread machine.

Yield: 1½-pound loaf (16 slices). Per serving: 123 calories, 2 g fat (0.3 g saturated fat), 0 mg cholesterol, 232 mg sodium, 22.3 g carbohydrate, 3.8 g protein (0.91 g soy protein), 1.3 g fiber

“Rustic Rolls” variation:
Place all ingredients in bread machine and set to dough setting. Divide dough into four pieces; shape into rounds and place in greased 10-ounce baking dishes. Bake in 375 F oven 15–20 minutes or until done. Makes 4 rustic rolls