Mixed Berry Delight

Ingredients:A berry delicious recipe with a sweet graham cracker crust

  • 2 1/2 packages of graham cracker crumbs
  • 1 cup margarine, melted
  • 8 oz. cream cheese, softened
  • 14 oz. firm tofu
  • 8 oz. whipped topping
  • 16 oz. frozen mixed berries
  • 2 1/2 tablespoons cornstarch
  • 1/2 cup sugar

Directions:

  1. Remove tofu from package and place paper towels on a baking sheet
  2. Place tofu on top of the paper towels. Place a cutting board on top, then with a heavy pot. Leave for about 20 minutes to remove the extra water
  3. In a sauté pan, cook berries, cornstarch and sugar over medium heat until thick. Remove from heat and cool
  4. Mix cracker crumbs and margarine, press into a 9 x 13 pan
  5. Blend cream cheese and tofu in blender until smooth
  6. Fold in whipped topping and set aside
  7. When berry mixture is cool, fold into cream cheese mixture and pour into pan. Refrigerate until set
  8. Cut into squares and serve. May garnish with fresh berries

Makes 12 servings

Nutritional Information per serving: one serving (162 g)

Calories 415; Total Fat 25 g ( 8 g Sat Fat); Cholesterol 19 mg; Sodium 384 mg; Carbohydrates 40 g; Protein 6 g; Fiber 2 g

Kansas State Fair Heart Healthy Recipe Contest 2023

1st Place, Dessert Category

Joyce Conard